As it should: The restaurant shines from the corner of a residential neighborhood, and many patrons we saw walked from nearby row homes. Tom Monahan, who revived the boarded-up bar with penny-tiled floors, pressed-tin ceilings, propeller fans and turn-of-the-century antiques, has maintained Leisinger’s legacy-but with a modern twist.Įvery time I’ve been to Max’s, the bar (brought over from Germany by the Leisingers) and dining room have been busy, packed with the regulars that give this restaurant its convivial, neighborhood vibe. celebrates a century of cold pints and barroom banter.īut since 2001, the place has been under new ownership, as Max’s Seafood Cafe. And a pub it has been ever since: Next year, 34 N. On July 12, 1912, German immigrant Joseph Fred Leisinger inked his licensing papers with Gloucester City, then a budding port and Philadelphia bedroom community, to open a pub in the handsome building on the corner of Burlington and Hudson streets.
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